Da Terra Restaurant & Bar

One Michelin star restaurant from Chefs Rafael Cagali and Paulo Airaudo featuring Latin American cuisine with Italian inspiration.
Dear Friends,

In line with the most recent government regulations, we will be suspending our service from 05.11.2020 until 02.12.2020.

We apologise for any inconvenience caused and we look forward to welcoming you back soon.

Kindest regards,
The Team at Da Terra

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Da Terra’s fine dining concept puts food and flavour at the centre of the stage. Rafael and Paulo will serve Latin American inspired dishes with an Italian heart, roots of Cagali and Airaudo accompanied by selected wine references from all over the world.

After the warm welcome received by Amelia Restaurant last year at San Sebastián (Spain) and the great recognition of being awarded with a Michelin star just months after opening, Paulo Airaudo sets his goals higher and looks to expand the spirit of his cuisine.

Da Terra is no exception, achieving tremendous success and receiving its first Michelin star just 8 months after its opening thanks to Cagali and team's hard work.

Rafael Cagali left his home Brazil at 21 to be under the supervision of great Chefs such as Heston Blumenthal at ‘The Fat Duck’ and Martín Berasategui at Quique Dacosta.

The combination of both chefs' experiences and roots along with the personal style of Amelia ensure a promising future in a city not only expert in gastronomy but also hungry for new ideas, concepts and surprising cuisine.

 


OPENING HOURS:


Lunch - Friday and Saturday - 12:00 to 14:00
Dinner - Wednesday, Thursday, Friday, Saturday - 18:00 to 21:30



For reservations: 020 7062 2052 or on-line at https://daterra.co.uk/booking/

For press enquiries: info@daterra.co.uk

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Da Terra Restaurant

The new restaurant from Chefs Rafael Cagali and Paulo Airaudo feature Latin American cuisine with Italian inspiration. 

Da Terra’s fine dining concept puts food and flavour at the centre of the stage; Rafael and Paulo serve Latin American inspired dishes with an Italian heart, roots of Cagali and Airaudo accompanied by selected wine references from all over the world.
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