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Da Terra Restaurant & Bar

Two Michelin star restaurant from Chefs Rafael Cagali and Paulo Airaudo featuring Latin American cuisine with Italian inspiration.
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Da Terra’s fine dining concept puts food and flavour at the centre of the stage. Rafael and Paulo will serve Latin American inspired dishes with an Italian heart, roots of Cagali and Airaudo accompanied by selected wine references from all over the world.

After the warm welcome received by Amelia Restaurant last year at San Sebastián (Spain) and the great recognition of being awarded with a Michelin star just months after opening, Rafael and Paulo set their goals higher and look to expand the spirit of their cuisine.  

Da Terra is no exception, achieving tremendous success and receiving its first Michelin star just 8 months after its opening thanks to Cagali and team's hard work. Their continuous efforts did not go unnoticed and they received an even higher recognition - two Michelin stars in the beginning of 2021. 

Rafael Cagali left his home Brazil at 21 to be under the supervision of great Chefs such as Heston Blumenthal at ‘The Fat Duck’ and Martín Berasategui at Quique Dacosta.

The combination of both chefs' experiences and roots along with the personal style of Amelia ensure a promising future in a city not only expert in gastronomy but also hungry for new ideas, concepts and surprising cuisine.

 


OPENING HOURS:


Lunch - Friday and Saturday - 12:00 to 14:00
Dinner - Wednesday, Thursday, Friday, Saturday - 18:00 to 21:30



For reservations: 020 7062 2052 or on-line at https://daterra.co.uk/booking/

For press enquiries: info@daterra.co.uk

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