Fine food served in an array of varied and contemporary environments, at the Corner Room restaurant and Le Pop-up Bar.
Pop-up wine bar specialising in honestly farmed, vibrant and dynamic wines by the glass and bottle. Here, Fred Marti's diverse daily-changing wine list is paired with modern Japanese snacks.
Located on the first floor of the Town Hall Hotel, the 30-cover, light-filled Corner Room is a place where neighbourhood folk can hang out any time of the day, and at reasonable cost. Chef Craig Johnson (formerly of Newington Table, Pavilion and Elliots) looks to showcase big flavours with his daily menus of seasonal dishes drawing inspiration from his love of approachable French cooking.