Fine food served in an array of varied and contemporary environments.
The new restaurant and bar from Chefs Paulo Airaudo and Rafael Cagali feature Latin American cuisine with Italian inspiration.
Da Terra’s fine dining concept puts food and flavour at the centre of the stage; Paulo and Rafael will serve Latin American inspired dishes with an Italian heart, roots of Airaudo and Cagali accompanied by selected wine references from all over the world.
Located on the first floor of the Town Hall Hotel, the 30-cover, light-filled Corner Room is a place where neighbourhood folk can hang out any time of the day, and at reasonable cost. Chef Simon Shand looks to showcase big flavours with his daily menus of seasonal dishes drawing inspiration from his love of approachable French cooking.