Corner Room serves dishes of exceptional quality at affordable prices.
Located on the first floor of the Town Hall Hotel, the 30-cover, light-filled Corner Room is a place where neighbourhood folk can hang out any time of the day, and at reasonable cost. Chef Craig Johnson (formerly of Newington Table, Pavilion and Elliots) looks to showcase big flavours with his daily menus of seasonal dishes drawing inspiration from his love of approachable French cooking
BREAKFASTContinental buffet breakfast along with an a la carte offering.
Weekdays: 0700 — 1000Weekends: 0730 — 1030BRUNCHAvailable on Saturdays and Sundays only, we offer an elevated brunch menu by chef Craig Johnson.
Sat to Sun: 1100 — 1430LUNCHFrom Monday to Friday, Corner Room is an open, working space with a small selection of salads, pastries, coffee and drinks. On Saturdays and Sundays, we have an a la carte offering.
Mon to Fri: 1200 — 1600Sat to Sun: 1200 — 1430DINNEROpen for dinner every day, Corner Room looks to offer an a la carte menu along with a great selection of wines and drinks.
Sun to Wed: 1800 — 2145Thurs to Saturday: 1800 — 2215
To book a table, visit:
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