Christmas with Corner Room

When

25 Dec 19 - 26 Dec 19

Entry

£75

Feel the festive spirit and join us for a tasty Christmas at Corner Room!


From 1st to 24th December, join us for festive 4 and 6-course menus in the bright and airy surroundings of Corner Room. Enjoy lunch or dinner with friends and family and make Christmas last longer!

On 25th December, Chef Simon Shand will prepare a special 8-course Christmas Day lunch menu featuring duck liver parfait, smoke salmon and stuffed guinea fowl. The vegetarian option will charm you with mushroom crackers, potato terrine and pumpkin stilton tart with steamed Christmas pudding & mandarin ice cream as a dessert for both menus! £75per person. 

For Christmas Day dinner, treat yourself and your family to a festive meal from Corner Room's a la carte menu.

In case you already have plans for Christmas Day, join us for a relaxing Boxing Day brunch from 11:00 to 15:00. 

Enjoy the festive flavours at Corner Room! 


December Sample Menus

Duck liver parfait, grapes, vinaigrette
Celeriac, ricotta and brown butter
Baked plaice, lardo, seaweed and hyssop sauce
Stuffed guinea fowl, red cabbage and bread sauce
Baked cream, mandarin and gingerbread
Mince Pies & Coffee

6 Courses £60

Duck liver parfait, grapes, vinaigrette
Stuffed guinea fowl, red cabbage and bread sauce
Baked cream, mandarin and gingerbread
Mince Pies & Coffee

4 Courses £40