Corner Room Supper Club


18 Oct 19



On 18th October chef Simon Shand and East London Liquor Company's Mikey Pendergast come together to create an evening worth waiting for!

Enjoy a 9-course dinner with paired drinks and delight your sesnses with a mix of exquisite flavours and drinks.

The Menu:

  • Tempura smoked eel, Cafe de Paris mayo
  • Stuffed ceps
  • New England clam chowder
  • Smoked pigeon hot dog
  • Suckling pig belly
  • Pumpkin pie
  • Toffee apple
  • Artichoke choc ice
  • Salsify candy cane

For reservations - book your table directly by calling 020 7871 0460 or 

Limited availability, booking in advance advised.

18th October, 7pm.