On 18th October chef Simon Shand and East London Liquor Company's Mikey Pendergast come together to create an evening worth waiting for!
Enjoy a 9-course dinner with paired drinks and delight your sesnses with a mix of exquisite flavours and drinks.
- Tempura smoked eel, Cafe de Paris mayo
- Stuffed ceps
- New England clam chowder
- Smoked pigeon hot dog
- Suckling pig belly
- Pumpkin pie
- Toffee apple
- Artichoke choc ice
- Salsify candy cane
For reservations - book your table directly by calling 020 7871 0460 or firstname.lastname@example.org
Limited availability, booking in advance advised.
18th October, 7pm.