New Weekend Brunch

When

Every weekend

Entry

Corner Room serves dishes of exceptional quality at affordable prices. Located on the first floor of the Town Hall Hotel, the 30-cover restaurant contains an airy, light-filled dining room alongside a relaxed lounge area, both ideal for casual meals and drinks. Proving that more can be done with less, Chef Craig Johnson (formerly of Newington Table, Pavilion and Elliots) looks to showcase big flavours with British produce.

Come check out Chef Craig's new weekend brunch menu and expect dishes like Cornish crab Benedict and Arnold Bennett omelettes.