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Portuguese Surf 'n' Turf Feast

  • When
    July
  • Entry
    £49pp
Suckling-Pig-3

Event Info

Taste Tuesdays at Londrino

For the July edition of Taste Tuesdays, you will be transported to the sun-drenched shores of Iberia at a decadent Portuguese feast hosted by Londrino restaurant. For one night only, Head Chef Leandro Carreira will be serving up a 4-course feasting menu dedicated to his 2 favourite things: shellfish and crispy pig, complete with cocktails, whole brown crab and a roast suckling pig. And lashings of local wine and traditional Portuguese conviviality, of course!

Portuguese Surf ‘n’ Turf Feast:
Aperitif cocktails
Bolo do caco anchovies and red peppers
Sardines with homemade cornbread
Crispy pig’s ears, apples and fennel sauce

*

Whole brown crab with crab foie, brioche
Portuguese roast suckling pig with chips, salad and offal rice

*
Prego on brioche bun with homemade cultured butter and Portuguese mustard

*
Londrino Ló – Chinese long pepper ice cream
Digestif cocktails

4 courses including aperitif and digestif cocktails: £49.00 per person

For more info and to book

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