This year, celebrate 14th February with a five-course indulgent meal in the beautiful surroundings of Corner Room.
Chef Simon Shand has prepared a carefully balanced mix of flavours featuring langoustines, Dexter beef and Jerusalem artichoke. There is also an exquisite vegetarian option with burrata, grilled pears and bay custard. Pair with a bottle of Laurent Perrier Rosé and enjoy the full flavour!
Menu:
Langoustine, pork belly, pickled apple
Burrata, blood orange, artichokes, mint
Dexter beef, Cafe de Paris butter
Grilled pears, bay custard, puff pastry
Jerusalem artichoke choc ice
£65
Vegetarian:
Potato, lovage, black garlic
Burrata, blood orange, artichokes, mint
BBQ leeks, ricotta, wild garlic, pine nuts
Grilled pears, bay custard, puff pastry
Jerusalem artichoke choc ice
£60